11/21/2023 0 Comments Indigo milk cap uses![]() They have a preference for deciduous hardwood trees like beech and oak, although they will grow on others as well. You can find blue oysters growing on rotting, dead or dying wood. They grow best when humidity is between 50 and 70 percent They’re particularly common in the wild within the northern hemisphere.īlue oyster mushrooms grow in humid biomes like forests and mountains. But today, blue oyster mushrooms can be found in North America, Europe and Asia. They’re reported to have first been found in Europe. Although they can sometimes be found growing even during the summer. Your best chance of finding them is when outdoor temperatures are between around 55 – 65 F (12 – 18 C). They most commonly grow in the spring and autumn. Where and When Do Blue Oyster Mushrooms Grow?īlue oyster mushrooms thrive in regions with cooler temperatures. Read Mushroom Taste Guide: How 16 Popular Mushrooms Taste to get a better understanding of how various popular mushrooms taste. Try them out yourself and see what you think! When pan fried or roasted until they’ve caramelized a bit, they’re delicious. They’re reported to have a slightly metallic and unpleasant taste when consumed raw. While you can eat blue oysters raw, they taste best when cooked. We’ve heard other people describe blue oysters as having a very mild subtle licorice or anise flavor. Although we have to wonder how much their name puts this impression in people’s minds. There are even those that say they taste like actual oysters from the sea. Some people say that blue oysters have a mild seafood flavor. They’ve also got a slightly chewy texture that makes them feel a little similar to meat.īeyond that, the flavor is a bit more subtle and up for interpretation. You’ll get different opinions on what blue oyster mushrooms taste like, depending on who you ask.īlue oyster mushrooms definitely have a meaty or savory flavor, like many mushrooms. What Does Blue Oyster Mushroom Taste Like? It can have bits of wood or dirt that are difficult to remove and is simply too tough to eat. The bottom part of the stem is almost always discarded though. Read Can You Eat Mushroom Stems? How to Cook With Them and learn how to put those stems to good use. Although we consider this to be wasteful! Some people will cook only the caps and discard the entire stems. While the upper part of the blue oyster stem is edible, it has a tougher texture compared to the rest of the mushroom. The cap is the most enjoyable part of the blue oyster mushroom to eat.īlue oyster mushrooms typically have a thicker cap than most other varieties of oyster mushroom. When oyster mushrooms first begin pinning, they start out blue and then start to turn gray as the mushroom grows. So in terms of shape and physical structure, a blue oyster looks very similar to a pearl oyster or other oyster mushroom varieties. The main difference at first glance is only their different colors. Since all oyster mushrooms are closely related, they all look quite similar to each other. The blue oyster has gills that are light gray in color and run along the full length of the cap’s underside and stem. It largely depends on the conditions that they’re grown in. The caps of blue oyster mushrooms can range in color from blue to a grayish color. What Does a Blue Oyster Mushroom Look Like? Plus there’s a good amount of demand for them in most areas from chefs and farmer’s markets. Their caps are thick and meaty and are enjoyed in meals around the world.īlue oyster mushrooms are fairly easy to find in nature.įor mushroom farmers, they’re fast colonizers which are quite easy to grow. Like other types of oyster mushrooms, the blue oyster is edible and widely used in the culinary world. Its scientific name is Pleurotus ostreatus var. The blue oyster mushroom is a subspecies of oyster mushrooms. Final Thoughts What Is a Blue Oyster Mushroom?
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